“Our products were created by Miyoko Schinner, who embarked on a mission to recreate the range of flavors and textures she had once enjoyed from dairy cheeses before becoming vegan. Several years of experimentation culminated in the publication of her groundbreaking book, Artisan Vegan Cheese (Book Publishing Co., 2012), which she hoped would inspire others to make their own.
Despite the success of the book, people frequently requested that she simply make and sell them. She knew that in order to succeed, she would need a passionate business partner with whom to launch and grow the business. She soon met Lisa Shanower, and the two of them embarked on their cheese journey to create Miyoko’s Kitchen. The two of them assembled an amazing team of passionate vegans with expertise in different areas, and Miyoko’s Kitchen was born!”
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