Feb ’17: Vegan Tacos and Vegan Mexico Cookbooks Giveaway

By Lori Stultz, Communications Manager

Mexican food lovers, this giveaway is for you!

Perhaps I should correct myself. Authentic Mexican food lovers, this giveaway is for you—no fresco-style crunchwraps here.

Today I have the honor of introducing the kind and talented, Chef Jason Wyrick, author of the two authentic Mexican food cookbooks we’ll be giving away this month—Vegan Tacos: Authentic and Inspired Recipes for Mexico’s Favorite Street Food and Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas.

Before sharing what each cookbook has to offer, I’d encourage you to take a few minutes and browse around Jason’s website to check out his impressive list of accomplishments and services. He’s not only written these two well-known vegan cookbooks, he pioneered the first vegan food magazine, The Vegan Culinary Experience, he’s contributed to a whole host of vegan food and health publications, and he initiated the first vegan meal delivery service.

Lucky for me, I get the chance to meet Jason next week at the PHX Vegan Food Festival in Phoenix, AZ. He’ll be doing a cooking demonstration, and I’ll be there to report back how wonderful his Mexican food tastes. My prediction—it’s going to be delicious!

“Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. These recipes, based on genuine recipes gathered across Mexico, allow you to make authentic tacos using plant-based ingredients.”

Delicious meals you’ll have access to in Vegan Tacos include:

  • Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas
  • Tacos with Pintos Borrachos and Vegan Queso Fresco
  • Breakfast Tacos with Rajas, Mojo Scramble, and Pintos
  • Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema
  • And many more!

“A leading authority in vegan Mexican cooking, Chef Jason Wyrick shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new appreciation of the diversity and flavors of Mexico and be inspired to make these delectable main dishes, soups, spreads, sandwiches, breads, desserts, and snacks at home.”

Delicious meals you’ll have access to in Vegan Mexico include:

  • Classic Sweet Corn Tamales
  • Old-Style Street Enchiladas
  • Sonoran Machaca Burritos
  • Tres Leches Cake
  • And many more!

This giveaway starts today, February 17, and ends Tuesday, February 28 at 12:00 am North American MST. We’ll announce the lucky winner on Friday, March 3. Enter by clicking on the giveaway link below!

Vegan Tacos and Vegan Mexico Cookbooks Giveaway

16 thoughts on “Feb ’17: Vegan Tacos and Vegan Mexico Cookbooks Giveaway

  1. I’ve been searching for even more variety in my cooking. I’ve been veg since 1987. The last 6 years I’ve progressed to vegan.

    1. I just bought five pounds of masa and I’m ready to make tamales. I’m modifying a J– of C—— recipe, but I certainly would prefer Chef Wyrick’s recipe.

  2. I have been a vegetarian for many years and going vegan for the last few months. I love Mexican food so would love to win or purchase these cook books.

  3. I have been a vegetarian for 20 years and have working towards being a vegan for the last 5 years. My reason to become a vegan is for the welfare of all animals. A shirt offered by PETA years ago that said “why are some animals pets and the others dinner” really touched me. I would love to learn how to make more delicious vegan food.

  4. Thank god for Mexican cuisine. Everyone loves Mexican it! It’s healthy, colorful and whole food vegan dishes are so easy to make when you have the perfect combination of spices.

  5. I’ve been eating vegan now for 3 weeks. I have never felt better! A few new cook books are exactly what is missing from my kitchen

  6. I’ve recently found my health is much improved from a mainly raw and whole food and Vegan based diet. These books would be great further inspiration! I’m a Texas girl and I can never have enough Mexican food, I mean come on who doesn’t love tacos!!


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