By Lori Stultz, Communications Manager
Mexican food lovers, this giveaway is for you!
Perhaps I should correct myself. Authentic Mexican food lovers, this giveaway is for you—no fresco-style crunchwraps here.
Today I have the honor of introducing the kind and talented, Chef Jason Wyrick, author of the two authentic Mexican food cookbooks we’ll be giving away this month—Vegan Tacos: Authentic and Inspired Recipes for Mexico’s Favorite Street Food and Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas.
Before sharing what each cookbook has to offer, I’d encourage you to take a few minutes and browse around Jason’s website to check out his impressive list of accomplishments and services. He’s not only written these two well-known vegan cookbooks, he pioneered the first vegan food magazine, The Vegan Culinary Experience, he’s contributed to a whole host of vegan food and health publications, and he initiated the first vegan meal delivery service.
Lucky for me, I get the chance to meet Jason next week at the PHX Vegan Food Festival in Phoenix, AZ. He’ll be doing a cooking demonstration, and I’ll be there to report back how wonderful his Mexican food tastes. My prediction—it’s going to be delicious!
“Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. These recipes, based on genuine recipes gathered across Mexico, allow you to make authentic tacos using plant-based ingredients.”
Delicious meals you’ll have access to in Vegan Tacos include:
- Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas
- Tacos with Pintos Borrachos and Vegan Queso Fresco
- Breakfast Tacos with Rajas, Mojo Scramble, and Pintos
- Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema
- And many more!
“A leading authority in vegan Mexican cooking, Chef Jason Wyrick shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new appreciation of the diversity and flavors of Mexico and be inspired to make these delectable main dishes, soups, spreads, sandwiches, breads, desserts, and snacks at home.”
Delicious meals you’ll have access to in Vegan Mexico include:
- Classic Sweet Corn Tamales
- Old-Style Street Enchiladas
- Sonoran Machaca Burritos
- Tres Leches Cake
- And many more!
This giveaway starts today, February 17, and ends Tuesday, February 28 at 12:00 am North American MST. We’ll announce the lucky winner on Friday, March 3. Enter by clicking on the giveaway link below!