Pumpkin Chocolate Chip Cookies

Vegan Pumpkin Chocolate Chip Cookies by Vegan Outreach

By Toni Okamoto

It’s fall and I want pumpkin everything! Starting with these delicious cookies!

Ingredients:

  • 1 C vegan butter, at room temperature
  • 1/2 C brown sugar
  • 1/2 C granulated sugar
  • 1 C pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1/4 C apple sauce
  • 1/8 tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 2 C flour
  • 1 C non-dairy semi-sweet chocolate chips
  • 1/2 C chopped walnuts (optional)

Directions:

  • Preheat oven to 350 degrees. In a large bowl, mix brown and granulated sugars until creamed. Add pumpkin, vanilla and apple sauce and mix well.
  • Add dry ingredients and mix thoroughly. Fold in chocolate chip and walnuts, if using.
  • On a greased pan, place flattened cookie dough at the size of your preference. I made 12 large cookies, as photographed. Bake for 12-15 minutes, until they look dry – but try not to burn the bottom.
  • Let sit until cooled. Enjoy!

2 thoughts on “Pumpkin Chocolate Chip Cookies

Comment

Your email address will not be published. Required fields are marked *