Below are just some of the vegan versions of traditional animal-based foods, which are available at most chain grocery stores. Some stores, such as Trader Joe’s and Whole Foods Market, also offer store brand options.
- Bacon
- Beef
- Chicken
- Cold Cuts and Hot Dogs
- Hamburgers
- Sausage
- Scrambled Eggs
- Butter
- Cheese
- Creamer
- Ice Cream
- Mayonnaise
- Milk
- Sour Cream
- Yogurt
- Whipped Cream
- Baking Substitutes
Bacon

Lightlife
Sweet Earth Natural Foods
Tofurky
Upton’s Naturals
Yves
Beef

Beyond Meat
Boca
Match Meats
Gardein
Tofurky
Chicken

Beyond Meat
Boca
Gardein
Match Meats
Tofurky
Cold Cuts and Hot Dogs

Field Roast
Tofurky
Hamburgers

Amy’s Kitchen
Beyond Meat
Field Roast
Gardenburger
Sausage

Amy’s Kitchen
Field Roast
Tofurky
Scrambled Eggs
Follow Your Heart
Butter

Earth Balance
Smart Balance
Cheese

Daiya
Follow Your Heart
Field Roast
Miyoko’s Kitchen
Tofutti
Creamer

Califia Farms
Silk
So Delicious
Ice Cream

Ben and Jerry’s
Dream
Luna and Larry’s
So Delicious
Tofutti
Mayonnaise

Earth Balance
Follow Your Heart
Hampton Creek
Nasoya
Milk

CalifiaFarms
Dream
Orgain
Silk
So Delicious
Sour Cream

Follow Your Heart
Toffuti
Yogurt

Daiya
Kite Hill
Silk
So Delicious
Stonyfield
Whipped Cream

So Delicious
Soyatoo
Baking Substitutes
Eggs
If a recipe calls for only one egg, it can usually be omitted – just add a little extra liquid to the batter. Other baked goods can be made by substituting each egg with one of the following:

- 1 1⁄2 tsp Ener-G Egg Replacer + 2 T water
- 1 T vinegar + 1 tsp baking soda
- 1⁄4 C unsweetened applesauce, mashed banana, soy yogurt, or blended silken tofu
- 2 T cornstarch + 2 T water
- 1 T ground flaxseeds + 3 T warm water
Watch our video: 5 Vegan Egg Replacers for Baking!
See also: The Joy of Vegan Baking by Colleen Patrick-Goudreau; The Post Punk Kitchen’s guide; and PETA’s tips.
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