Pumpkin Ginger Ice Cream

By Lisa Rimmert, Donor Relations Manager If you’re already vegan, or you’ve been following our blog, you’re probably well aware that most – if not all – animal foods can be made vegan and taste great, including the most decadent dishes like ice creams and other desserts. That’s the point one instructor and his Culinary … Continue reading Pumpkin Ginger Ice Cream