Mark has been involved with Vegan Outreach since 1995, when he helped fund our launch to become a national organization. In 2004, he became a member of the board.
Mark became aware of veganism from his sister in the late 1980s; and then in 1990, while a student at the University of Illinois at Urbana-Champaign, he joined the campus group Students for Animal Rights. In 1995, Mark attended the vegan School of Natural Cookery and began disseminating recipes through his online cookbook at Vitalita.com.
Mark worked at the National Center for Supercomputing Applications at UIUC until he graduated with a Master of Science in Computer Science in 1992. From there, he went to work on European Community projects in Italy for three years. After returning, Mark started his own IT systems consulting firm specializing in Oracle software implementations.
When not stuck in front of a computer, he enjoys baking, traveling, yoga, and getting around by bike.
Kevin has been involved with Vegan Outreach since the mid-1990s and joined Vegan Outreach cofounder Jack Norris for the Colorado leg of the first cross-country college leafleting tour. He has supported Vegan Outreach in a variety of ways and in 2004 became a member of the board.
Kevin was born and raised in suburban Chicago and was a vegetarian from his early high-school years due to the example of his mother. It was while attending Cornell College in Iowa that Kevin became aware of the case for ethical veganism and became vegan.
After graduating from Cornell College with a BA in Philosophy and Political Science, Kevin settled in Seattle and obtained a BS in Neurobiology and Physiology from the University of Washington.
Kevin has also volunteered with Action for Animals and the Northwest Animal Rights Network; and has worked for the University of Washington, where he cofounded and directed the Resource Center for Student Organizations for ten years.
Suzanne is originally from Oklahoma, where she grew up on a cattle ranch and discovered the many individual personalities of the cows on her family’s land. She left Oklahoma to attend Amherst College in Massachusetts, where she majored in English and French. She went vegetarian in 2002 and vegan in 2003.
Suzanne started her animal advocacy working with the Animal Defense League of Arizona and Students for the Ethical Treatment of Animals in Tucson. It was during this time that she began leafleting for Vegan Outreach’s Adopt a College program. When Suzanne moved to Mountain View, CA, in 2005, she stepped up her leafleting efforts and distributed thousands of booklets from San Jose to San Diego. She has now given out over 60,000 booklets.
In 2007, Suzanne became a board member of Vegan Outreach, but also developed a chronic illness that now prevents her from leafleting. She is still excited to help animals by supporting Vegan Outreach.
Melissa Li, MD
Melissa is a pathologist at Providence St. Vincent Medical Center in Portland, OR, where she specializes in gastrointestinal pathology and is the director of autopsy services. She obtained her bachelor’s at the Massachusetts Institute of Technology and her MD at Oregon Health & Science University. She trained in pathology at the University of Washington and is board certified in anatomic, clinical, and forensic pathology.
Melissa’s first exposure to animal rights came from reading Peter Singer’s Animal Liberation her last year of college; she immediately gave up meat, and eventually became vegan in 2009. In addition to Vegan Outreach, she is involved with Portland Animal Welfare Advocates, and national groups such as MFA, PETA, and HSUS. With HSUS’s help, her hospital now participates in Meatless Mondays.
Although a native Oregonian, Melissa has lived in all four corners of the United States. In her spare time, she enjoys reading, spending time with her dogs, and playing indoor soccer..
Jack is a cofounder of Vegan Outreach. He was inducted into the Animal Rights Hall of Fame in 2005. Jack is also a registered dietitian, and is responsible for all of VO’s writings on nutrition. With Ginny Messina, he cowrote Vegan for Life.
Jack grew up in Cincinnati, OH. He attended Cornell College in Iowa, where he was a Division III All-American in the pole vault. He has a bachelor’s degree in nutrition and dietetics, philosophy, and sociology. He performed his dietetic internship at Georgia State University. For fun, Jack plays ultimate frisbee, takes hikes with his spouse, Alex, and hangs out with his rescued companion turtle, Richard.