Everyone has their favorite way to make a tofu scramble, and this is ours! If you don’t have all the ingredients on hand, no problem! Use whatever you have and enjoy a new take on this breakfast favorite every time you make it.
Ingredients
- 2 medium white potatoes, chopped
- 15 oz block of fresh, water-packed tofu (firm or extra firm)
- 10 oz carton of white button mushrooms, chopped
- 1 small tomato, chopped
- 1/4 tsp garlic powder
- 1/4 tsp turmeric (and/or paprika for color)
- 2 tbsp nutritional yeast
- 1 tsp salt
- 3/4 tsp ground pepper
- 3 oz baby spinach
Instructions
- On low heat, sauté potatoes in a large pot with 1 tbsp oil until tender.
- Crumble and add tofu. Cover and add a tbsp of water for steam, and sauté a few more minutes stirring as needed.
- Add the spices and spinach. Cover and saute a few more minutes.
