Tofu Scramble

Everyone has their favorite way to make a tofu scramble, and this is ours! If you don’t have all the ingredients on hand, no problem! Use whatever you have and enjoy a new take on this breakfast favorite every time you make it.

Ingredients

  • 2 medium white potatoes, chopped
  • 15 oz block of fresh, water-packed tofu (firm or extra firm)
  • 10 oz carton of white button mushrooms, chopped
  • 1 small tomato, chopped
  • 1/4 tsp garlic powder
  • 1/4 tsp turmeric (and/or paprika for color)
  • 2 tbsp nutritional yeast
  • 1 tsp salt
  • 3/4 tsp ground pepper
  • 3 oz baby spinach

Instructions

  1. On low heat, sauté potatoes in a large pot with 1 tbsp oil until tender.
  2. Crumble and add tofu. Cover and add a tbsp of water for steam, and sauté a few more minutes stirring as needed.
  3. Add the spices and spinach. Cover and saute a few more minutes.

Sautéed potatoes and other ingredients are a great addition, but you don’t need them.