It’s chocolate…it’s mousse…’nuff said! There is simply no way to not love this smooth and creamy dessert. Yes, it involves tofu. Trust us on this one. For many vegans, this is their go-to potluck dish!
Ingredients
- 12 oz bag of non-dairy semisweet chocolate chips. Most chocolate chips are vegan!
- 14 oz box of soft (firm or extra-firm will also work) silken tofu, drained. In the United States, Mori-Nu silken tofu is often sold in the Asian foods or baking section of grocery stores.
- 2 tsp vanilla extract
- Optional: 1 vegan pre-made graham cracker pie crust.
Instructions
- Melt the chocolate chips in the microwave for 20 seconds at a time, stirring in between.
- Put tofu in a blender or food processor and blend until creamy.
- Add the chocolate and blend again.
- Add the vanilla and blend one final time.
- Pour into cups or pie crust.
- Place in the refrigerator and chill for at least 3 hours before eating.
