Ingredients
- 2 cups pecans
- 1 cup maple syrup
- 1 tbsp vanilla
- ¼ tsp salt
- 2 tbsp arrowroot
- 1/3 cup vegan milk
- 1 cup melted vegan chocolate chips
- 1 pre-made vegan pie crust (found in the freezer section), or one recipe of your favorite home-made vegan pie crust
Instructions
- Stir the maple syrup, pecans, vanilla, and salt together in a large mixing bowl.
- In a separate bowl, whisk together the arrowroot and cold vegan milk.
- Add the arrowroot mixture to the maple mixture and mix well.
- Whisk the melted chocolate into the pecan-maple mixture, stir well.
- Pour the filling into an unbaked pie shell and bake at 350 degrees for about 30 minutes, until the crust is golden brown.
- You must let cool before serving–it will firm up, but it needs about 6 hours to do that. Try to make it the day before if you can. If not, let cool on the counter for 2 hours then put in the fridge to finish cooling.
