Last quarter, we empowered individuals and organizations to embrace plant-based living, reducing animal suffering through impactful outreach. From student engagement to corporate partnerships, every initiative brought us closer to a more compassionate world for animals. In this newsletter, we share the progress we’ve made together, thanks to your unwavering support and the dedication of our partners and team.
FPT Software – Our First Partner in Vietnam
MoU signing ceremony at the FPT Software office in Hanoi (L). Employees participating in the plant-based cooking workshop at the FPT Software Hanoi Campus (R).
In July 2024, FPT Software became the first Vietnamese organization to partner with the Green Tuesday Initiative, committing to reducing their food-related carbon footprint by promoting plant-based meal options.
Plant-based Cooking Workshop
In September we hosted an engaging plant-based cooking workshop at its Hanoi campus. Our guest speaker, Chef Qyunh – a vegan chef, book author, and TED speaker, led the session, during which employees learned about the environmental impact of food and how to create balanced plant-based meals. Thang Ngo Thi from FPT appreciated the workshop for its health benefits and fun atmosphere. The initiative will soon expand to their Ho Chi Minh campus.
“Sustainability is now taking the center stage of the global concern and of our customers. As we foster green and sustainable development to create long-lasting values for our employees, clients, and the community, FPT Software always strives to become a forerunner in the sustainable movement, bolstered by cutting-edge technologies and innovations. The implementation of ‘Green Tuesday’ is another step to help us achieve this goal.”
– Nguyen Khai Hoan, Senior Executive Vice President, FPT Software
Read more here
Sonta Foundation Joined The Green Tuesday Initiative
In September 2024, the Sonta Foundation partnered with the Green Tuesday Initiative to promote plant-based eating among employees. Chef Qyunh led an interactive workshop including:
- Practical cooking techniques and recipes
- Insights into the environmental and health benefits of plant-based meals
- Addressing common misconceptions and empowering them to embrace a plant-based diet
Read more about our partnership here.
- 2,000 pounds of chicken
- 4,536 liters of milk
- 15,120 eggs
- 3,333 pounds of paneer (cottage cheese)
ICE College’s Pioneering Role in Plant-Based Culinary Education
ICE College of Hotel Management in Navi Mumbai joined the Green Tuesday Initiative, marking a significant shift in the hospitality industry toward plant-based culinary techniques. Recognizing the environmental impact of animal products, ICE integrated plant-based cooking into its curriculum and implemented plant-based days on campus. The institute’s annual reductions include:
Read more about the collaboration here.
Growing Enthusiasm for Plant-Based Diets: 10 Weeks to Vegan Challenge
Through our Food-Planet-Health webinars, we help students learn about the cruelty of farm animals in India and inspire them to go vegan for animals, health, and the environment. We are committed to creating more vegans through each webinar and building a compassionate future.
Last quarter, we:
Our Team is Growing – Introducing Meenal
We are thrilled to welcome Meenal Rajapet to the Vegan Outreach India team as our new Communications Specialist! Before joining Vegan Outreach, Meenal honed her skills over 4 years of working for leading animal protection organizations in India.
Monthly donors help us plan our spending efficiently. Vegan Outreach’s monthly donor program can help you conveniently and consistently put your funds to work for farmed animals.
With Gratitude,
Richa Mehta
