Craving cookie dough? This vegan cookie dough pudding is made from chickpeas, nut butter, and maple syrup for a sweet treat you can feel good about eating by the spoonful.
Ingredients
- 1-1/2 cups (250 g) cooked and drained chickpeas
- 1/4 cup (65 g) almond butter*
- 1 tsp vanilla extract
- 1/4 cup (25 g) almond flour*
- 2 tbsp maple syrup, plus more to taste
- 1/2 tsp salt
- 1/4 cup (45 g) dairy-free chocolate chips
Instructions
- Add all ingredients, except for the chocolate chips, to a high-speed blender or food processor, scraping the sides as needed.
- Process until a dough forms.
- Transfer the dough to a large bowl and mix in the chocolate chips.
- Serve and enjoy!
*For a nut-free version, substitute any seed butter for the almond butter, and substitute 3 tbsp oat flour for the almond flour.