Across India, thousands of everyday choices are quietly reshaping food systems, protecting animals, and building a kinder future.
Through outreach and collaboration over the past year, those choices translated into reduction of millions of pounds of animal products, new institutions taking action, students trying vegan, and future chefs graduating with the skills to cook plant-based food.
Green Tuesday Initiative Reaches the ‘21 Million’ Milestone

Since launching the Green Tuesday Initiative in 2018, we have helped reduce over 21 million pounds of animal products by partnering with 85+ institutions across India and Vietnam.
Food Planet Health Continues to Inspire Students

In 2025, our Food Planet Health program reached students across India, delivering sessions in 7 regional languages.
New Program Launch: Vegan Culinary Advancement Program (VCAP)

Through the Vegan Culinary Advancement Program, we are bringing plant-based cooking into the heart of India’s hospitality education. By training future chefs and hospitality leaders, we aim to shape menus and mindsets for decades to come.
So far:
Creating New Vegans Through 10 Weeks to Vegan
We launched a dedicated Impact Stories page to spotlight individuals who transitioned to a vegan lifestyle through Vegan Outreach.

Read their stories and be inspired
We are thankful to you for supporting us in creating impact for animals across India.