Creamy Cashew Vegan Mac and Cheese

Cashew Vegan Mac and Cheese, Easy Recipe

Creamy Cashew Mac and Cheese. This is one of our favorite recipes from the 10 Weeks to Vegan mentor group using cashews and vegan cheese.


  • 1 cup flour
  • 1-1/4 cups raw cashews, soaked for 3 hours or more
  • 1 -1/4 cups plain, unsweetened vegan milk of choice
  • 3 cloves peeled garlic
  • 1/2 cup nutritional yeast
  • 1 tsp turmeric powder
  • 1 tsp paprika powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup of your favorite vegan cheese, cheddar style, shredded


Drain the soaked and softened cashews. Add all the ingredients except for the cheese to a high-speed blender. Blend well.
Stir in the cheese and then toss with hot, freshly cooked pasta and serve.