By Lori Stultz, VO Rocky Mountain Outreach Coordinator
I remember the first time I made no-bake cookies in my 5th grade Home Economics class. I was thoroughly confused since the only type of cookie I’d made up to that point was chocolate chip and sugar cookies. I remember thinking to myself, “how can we make cookies without baking them?”
The world of no-bake cookies slowly opened its door to me that day, and the door swung wide open when I became vegan and started reading more food blogs. It’s incredible what you can do with a few ingredients and zero heat.
When I started sharing recipes for this blog, I knew it was only a matter of time until I shared a recipe for no-bake cookies. And when I recently came across this No-Bake Pumpkin Cookie recipe, I knew the time had come.