Tomato Gazpacho (Cold Tomato Soup)

Recipe by Lena, 10 Weeks to Vegan, Japan Consultant

Here is my favorite soup that I make on sizzling, hot summer days. It’s a super easy but nutritious soup for busy bees!


  • 2 cups of chilled tomato juice
  • 1 tbsp of chilled coconut cream
  • Salt to taste
  • Drizzle of oil (olive, coconut, flax, hemp, etc.) (optional)
  • Nutritional yeast (optional)
  • Vegan cheese (optional)


  1. Pour tomato juice into your favorite bowl.
  2. Mix in coconut cream and salt to taste.
  3. Top with oil, nutritional yeast, or vegan cheese.