Many of the nation’s most routine animal farming practices would be illegal if perpetrated against cats and dogs.
Putting Speciesism on Our Radar
In his groundbreaking book, Animal Liberation , philosophy professor Peter Singer popularized the word speciesism. He wrote:
Racists violate the principle of equality by giving greater weight to the interests of members of their own race when there is a clash between their interests and the interests of those of another race. Sexists violate the principle of equality by favoring the interests of their own sex. Similarly, speciesists allow the interests of their own species to override the greater interests of members of other species. The pattern is identical in each case…
If a being suffers there can be no moral justification for refusing to take that suffering into consideration.
Opposing speciesism doesn’t mean treating all species the same in all situations—rather, it means not using an individual’s species as the basis for harming or protecting them. If it’s wrong to kill a dog for food, then it’s also wrong to kill a chicken or pig, as there are no significant differences in their desire to avoid fear and death.
The question is not, ‘Can they reason?’ nor, ‘Can they talk?’ but, ‘Can they suffer?’
The Animals We Eat
We love dogs and cats. But farmed animals such as cows, pigs, and chickens are seen as objects to be turned into food. This is one of the most pervasive forms of speciesism.
In the September 1976 issue of the trade journal Hog Farm Management, John Byrnes recommended, “Forget the pig is an animal. Treat him just like a machine in a factory.” The hog industry went on to do just that, illustrated 30 years later by a National Pork Producers Council spokesperson saying, “So our animals can’t turn around for the 2.5 years that they are in the stalls producing piglets. I don’t know who asked the sow if she wanted to turn around.”
Farmed animals live sad lives—normally in dark warehouses that you wouldn’t even recognize as farms. They can’t breathe fresh air, and they live on concrete or wire that damages their feet. When it comes time to be slaughtered, they’re packed onto trucks, exposed to the freezing cold, rain, or intense heat for hours or even days. They’re killed at just a fraction of their normal lifespan.
It’s hard to comprehend how horrible slaughterhouses are—both for animals and humans—without visiting one.
To make the most profit, killing and disassembling animals must move quickly and many animals end up being conscious through much of the process. Cows can have their hooves cut off and hides ripped off before they’re finished dying. Pigs often enter the scalding tank while still alive.
Many chickens and turkeys are also alive as they enter the scalding tanks—meant to loosen their feathers. These birds can be identified because their flesh turns bright red as they drown in the scalding water.
Workers Treated “Like Animals”
This brutal system also treats slaughterhouse workers more as objects to be discarded than as human beings.
National Public Radio’s 2016 exposé, Working The Chain, Slaughterhouse Workers Face Lifelong Injuries, describes how each worker must do thousands of repetitions per day with few breaks, causing a wide range of muscle and nerve injuries. They make low wages and are fired when their injuries prevent them from working.
Worker advocate Gloria Sarmiento says, “The speed of the line is really fast. The supervisors are yelling all the time…They are treating us like animals.”
Slaughterhouse workers perform a job—killing innocent animals—that few meat-eaters are willing to do. A steady flow of investigations shows that terrible working conditions take a toll on the workers who will sometimes act out cruelly toward the animals. It’s a vicious cycle of abuse.
Dozens of undercover investigations have exposed the abuse of farmed animals and the industry has responded by trying to punish whistleblowers. At the industry’s prodding, some states have passed Ag-Gag laws that criminalize exposing abuse.
Animal agriculture is one of the largest contributors of human-made greenhouse gas emissions, deforestation, water pollution, and air pollution. The science is clear—what we eat has a big impact on the planet. Luckily, with so many vegan options available, it’s easier than ever to make food choices that help the environment.
For example, according to a 2018 study from the University of Michigan, a quarter-pound vegan Beyond Burger is nearly identical nutritionally to a quarter-pound beef burger but generates 90% less greenhouse gas emissions, requires 46% less energy, 99.5% less water, and uses 93% less land compared to the production, packaging, and distribution of US beef.
Hog and dairy farms produce enormous waste, which is stored in lagoons and then sprayed on fields. A 2017 Sierra Club article, The CAFO Industry’s Devastating Impact on the Environment and Public Health, reports:
If waste is sprayed too often, it saturates the soil and leaks into the aquifer and nearby rivers and streams. The practice also aerosolizes fecal matter, creating toxic particulates that get blown onto nearby homes, accompanied by a terrible stench that drives residents indoors. A majority of those homes belong to African Americans, who have had their property drenched in hog waste for decades and their wells polluted, too.
For 30 years, their complaints about the effect on their health and quality of life have mostly fallen on deaf ears at the [North Carolina] statehouse—making this a clear case of environmental racism with quantifiable human cost.
The Sierra Club quotes residents living near hog waste lagoons:
[Hog waste] comes over here just like it’s raining. That’s what we inhale if we’re outside, and it comes inside the house because you can’t keep that odor out.
We don’t have cookouts or family get-togethers like we used to, because we don’t know when the odor is gonna come. When it’s really hot, it burns your eyes.
Dairy & Eggs
The bodies of dairy cows and egg-laying hens are pushed to produce many times more milk and eggs than is natural. When their production decreases, at a relatively young age, they’re slaughtered.
In order to produce profitable amounts of milk, a cow must be impregnated on a yearly basis. While the bond between mother and calf is one of the strongest in nature, dairy calves are taken away within hours of birth—they won’t be together again. Some calves will be slaughtered within days or weeks for veal.
Undercover investigations show that cage-free eggs rarely come from happy hens.
Male chicks in the egg industry are killed at birth, often ground up alive in macerators.
Must We Eat Animals?
Although most societies have historically eaten animal products, we don’t need to. The vegan movement started in the 1940s, and since then countless children have been raised vegan and grown into healthy adults.
It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes.
Taking a Stand
By eating vegan—not consuming meat, dairy, and eggs—you can oppose speciesism and the human rights violations of animal agriculture.
While it can sound intimidating at first, if you experiment with the multitude of satisfying, high-protein vegan foods and ease into it at your own pace, it will soon be second nature.
Ensure Optimal Nutrition
On average, vegans have lower cholesterol levels and blood pressure, a greatly reduced rate of type 2 diabetes, and a reduced risk of cancer. A vegan diet provides plenty of fiber which is linked to positive health outcomes and for which many meat-eaters fall short. But there are a few nutrients you should pay attention to over the long term—please see Nutrition Tips for New Vegans.
Meat: Manly or Murder?
Going vegan is the best way to join the movement to oppose speciesism. A weight is lifted from my shoulders knowing I don’t pay people to kill animals.
The meat industry targets men, presenting meat as manly, while middle-aged men die of heart disease at much greater rates than middle-aged women. Peer-reviewed research shows that the health of men benefits even more than the health of women when they choose vegetarian—meat and the meat industry are no friends to men!
The growing number of successful vegan bodybuilders, weightlifters, and other athletes show you don’t need animal products to build muscle.
As a vegan athlete for 20 years, I know firsthand you don’t have to compromise ethics to build muscle. The strength I’m most proud of showcasing is that of compassion.
Plants and Protein
All plant foods contain all the essential amino acids—the building blocks of protein. To meet protein requirements and to feel satisfied, it’s important to make sure you’re eating some high-protein plant foods each day.
The easiest choices are vegan meats, which are packed with protein. Legumes—peanuts, beans, lentils, and peas—and foods made from them are also high in protein.
Soyfoods—like tofu, tempeh, and soymilk— are high in protein. The meat industry has sensed a threat from soy and promotes anti-soy propaganda, but don’t be fooled—all legitimate scientific bodies consider soy safe.
That said, it’s no problem to be vegan without eating soy—there are many alternatives!
Choose from a wide range of delicious, high-protein vegan burgers and dogs to toss on the grill! Available from Beyond Meat, Tofurky, Gardein, Field Roast, and others at most grocery stores.
Don’t Sweat the Small Stuff
It’s not necessarily best to make a sudden, abrupt change in the way you eat. Rather, incorporate new habits at your own pace.
Don’t worry about avoiding hidden animal ingredients—as society moves away from using animals these byproducts will disappear. Try avoiding obvious animal products like chicken’s legs and cow’s milk without stressing about hidden ingredients.
But Don’t Switch to the Small Animals
Although it might be easier to relate to mammals, there’s no doubt that birds are intelligent and can suffer. There’s also scientific evidence that fish feel pain and can recognize themselves in a mirror, showing that they have self-awareness.
Because it takes more small animals to feed someone, it makes the most sense not to switch from eating one species of animal to another, but rather to cut back on all animal products at a pace you find sustainable.
[C]hickens are not mindless, simple automata but are complex behaviorally, do quite well in learning, show a rich social organization, and have a diverse repertoire of calls. Anyone who has kept barnyard chickens also recognizes their significant differences in personality.
Join with Us!
According to a 2016 Harris poll, there are approximately 3.7 million adult vegans in the U.S., up from half a million in the mid-1990s.
Our numbers are growing, but most people still eat meat out of convenience. While it’s easier to go with the flow, stronger people take a stand for what they believe in—especially taking the side of those being exploited and abused.
By joining the growing movement of people who oppose speciesism, you will reduce the demand for killing animals. As more people join in, we’ll reach a tipping point at which millions of animals will be spared.
If you want to succeed, it helps to connect with others. There are likely vegan groups in your area who hold social events at local restaurants—check on Facebook and Meetup.com.
You Can Help
Combating speciesism means not supporting the violence inflicted on farmed animals—by cutting back and eventually eliminating animal products, you can help put an end to speciesism!
I think everybody has that capacity to stop and think and say, ‘If I knew you, I wouldn’t eat you.’ And in some ways, it really is that simple.
Ready to try eating vegan? Let us help you with 10 Weeks to Vegan, a free guided challenge program that gives you everything you need to know to get started with eating vegan.
You’ll switch just one animal product a week to a vegan-friendly alternative, and receive weekly nutritional tips, product recommendations, and recipes that will make your transition a bit easier and definitely more delicious.