Please Forgive Me, Tofurky

By Jack Norris, RD, VO Executive Director

Tofurky Pizza

When I saw that Tofurky had made all of their pizzas gluten-free I got very sad. I had loved Tofurky pizza in the past, but my experience has been that gluten-free pizza crusts were soggy with an aftertaste—almost inedible.

Nevertheless, I mustered the courage to go gluten-free for a meal. I’m happy to report that I was very pleasantly surprised—I didn’t even notice a difference!

In fact, I found myself back in that old familiar state of wondering if I really would finish the entire pizza at one sitting. I was thankful the next day when I remembered that I hadn’t given in to temptation and there were still a few slices left!

I’m sorry I doubted you, Tofurky. Will you forgive me?

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