Pumpkin Curry

Pumpkin Curry

By Toni Okamoto

Fall is here, and we want pumpkin everything! All day, every day!

Here’s a great savory dish to get you feeling festive:


  • 1 yellow onion, diced
  • 2 tbsp olive oil
  • 2 cups vegetable broth (I used 2 bouillon cubes in 2 cups water)
  • 1 can coconut milk
  • 1 15-oz can pumpkin
  • 2 tsp cumin
  • 2 tsp curry
  • pepper, to taste
  • tofu, cubed and sautéed
  • your choice of veggies, optional


In a large pot, sauté the onions in the olive oil until onions become translucent.

Add remaining ingredients and stir well to combine. Allow to simmer over low heat for at least 15 minutes, stirring occasionally.

Serve over rice and enjoy!



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