By Jack Norris, RD, VO Executive Director
When I saw that Tofurky had made all of their pizzas gluten-free I got very sad. I had loved Tofurky pizza in the past, but my experience has been that gluten-free pizza crusts were soggy with an aftertaste—almost inedible.
Nevertheless, I mustered the courage to go gluten-free for a meal. I’m happy to report that I was very pleasantly surprised—I didn’t even notice a difference!
In fact, I found myself back in that old familiar state of wondering if I really would finish the entire pizza at one sitting. I was thankful the next day when I remembered that I hadn’t given in to temptation and there were still a few slices left!
I’m sorry I doubted you, Tofurky. Will you forgive me?
