By Toni Okamoto
My favorite thing about guacamole is that it is so versatile! You can make it really creamy, full of garlic, or with extra lime juice for a more sour taste. This is my favorite way of making it and it is always a huge hit! Sometimes I also throw in a quarter of a diced red onion, and that is amazing too! We’d love to know in the comments below how you make yours.
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- 3 avocados
- juice of half a lime, or to taste
- 2 tsp olive oil
- 1 garlic clove, crushed
- 1/2 tsp ground cumin
- 1 tbsp freshly chopped cilantro
- 1/2 roma tomato, chopped
- salt and pepper
Cut avocados in half, scoop into a bowl and mash until desired consistency.
Add lime juice and oil to the avocados, and blend with garlic, cumin, cilantro, and tomato, then season with salt and pepper to taste.