Tteokbokki, a Korean dish, is typically known for its spicy flavor, but this recipe has a soy sauce base, giving it a different twist.
Ingredients:
Tteokbokki
- 20 pieces of rice cake for ‘tteokbokki’
- Mushrooms (any variety works)
- 1/2 cup of carrot
- 1/2 cup of onion
- 1/2 cup of cabbage
- 1-2 cloves of garlic
- Cooking oil
Sauce
- 3 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- Black pepper to taste
Directions:
- If the tteokbokki rice cake is too firm, soak it in lukewarm water until it becomes soft.
- Mix the sauce ingredients in a bowl.
- Cut the mushrooms, carrots, and onions into bite-sized pieces and mince the garlic.
- Heat oil in a pan, lightly sauté the minced garlic, then add the mushrooms, carrots, onions, and cabbage. Stir-fry until the onions become translucent.
- Add the rice cake and the prepared sauce to the pan. Continuously stir-fry until the sauce coats the rice cakes (about 5 minutes).
- Bon Appétit!
