By Toni Okamoto
Here is a quick and easy recipe for the “sopa” my grandma used to make for me. It’s a Mexican pasta dish spiced with cumin and it’s very, very delicious! It also happens to be extremely inexpensive, this recipe was only $1 to make!
Thanks to my Mom for donating this recipe.
- 1 package Mexican fideo
- 1 small can tomato sauce
- 1 roma tomato, diced
- 1/2 yellow onion, diced
- 1 tbs ground cumin
- 3 cups veggie broth (I used one bouillon cube dissolved in three cups water)
- In a medium pan, saute the onions and fideo noodles over medium-low heat until the noodles become a very light brown (1-2 minutes). Make sure to monitor closely to avoid burning.
- Add broth, cumin, tomatoes, and tomato sauce and stir well.
- Bring to a boil, then reduce heat to low and let simmer for 10 minutes, or until noodles have softened and there’s a thicker consistency. Enjoy!
One thought on “Mexican Fideo”
Thank for the recipe.
I tried it. It needed a bit more flavor and was a little too soupy.
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