Pumpkin Oatmeal


By Toni Okamoto

  • 1/2 (14-ounce) can pumpkin puree
  • 2 cups unsweetened almond milk
  • 1/4 cup raisins
  • 1/8 teaspoon salt
  • 3/4 teaspoon pumpkin pie spice
  • 1 cup oatmeal
  • 1/4 cup pumpkin seeds
  • maple syrup, to taste

In large saucepan over high heat, combine the pumpkin puree, almond milk, raisins, salt, and pumpkin pie spice. Bring to a boil.

Add the oatmeal. Turn the heat down and cook according to your oatmeal instructions; mine usually takes about 15 minutes. Stir often.

Once the oatmeal is cooked, serve with maple syrup and pumpkin seeds to sprinkle on top.


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