Video: Elvis Sandwich

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By Josie Moody, Office Manager

Elvis Presley was known for some of his unusual tastes–and that includes food! In memory of The King’s passing* 38 years ago this week, we take one of his most famous, favorite snacks and make it vegan. Even if you don’t consider yourself a cook, you can whip up this treat in about the time it takes to listen to three of Elvis’ greatest hits!

*At least that’s what they’d have us believe!

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  • 2 slices of your favorite bread
  • Vegan Butter
  • 1 ripe banana
  • 1 to 2 tablespoons of peanut butter
  • 1 to 2 tablespoons of Vegan Honee (or Agave Nectar)
  • Vegan Bacon (optional)
  • Spread vegan butter on one side of each slice of bread.
  • Mash up banana in bowl and put to side.
  • Spread peanut butter on non-buttered side of one piece of bread.
  • Spread Vegan Honee on non-buttered side of second piece of bread.
  • Take mashed bananas and put on top of the Vegan Honee.
  • Set aside and follow instructions on cooking vegan bacon.
  • After bacon is cooked, put on top of peanut butter on bread, and then put the two pieces of bread with all the ingredients together to make a sandwich.
  • Transfer to non-stick pan and cook on low to medium heat until golden brown, then flip with spatula.
  • After both sides are browned, transfer to plate, slice in half and enjoy!