By Lori Stultz, VO Rocky Mountain Outreach Coordinator
If you like vegan cheese, brace yourself.
Vegan Outreach’s Social Media Manager, Michelle Cehn, and VO’s former Food and Lifestyle Coordinator, Toni Okamoto, are about to take us inside Miyoko Schinner’s vegan cheese factory where her delicious vegan cheeses and buttery spread are made.
Even if you’re unfamiliar with Miyoko, or haven’t had the opportunity to try her products, I suggest you check out the video! It’ll certainly leave you smiling!
After you’ve watched the video, head on over to the Miyoko’s Kitchen website and order yourself some delicious vegan cheese! You won’t be sorry you did!
And a big shout out to Miyoko for her ongoing support, and for opening up her factory doors to give us a glimpse.
