7 Layer Bean Dip

Vegan 7-Layer Bean Dip Recipe by Vegan Outreach!

By Toni Okamoto

With Cinco de Mayo today, I wanted to make something that was familiar and festive, but also really easy to make. 7-layer bean dips were a staple potluck item for my family when I was growing up, and it was surprisingly easy to make it completely vegan! With products like Beyond Meat beef-free feisty crumbles and Tofutti sour cream, it tasted exactly the way I remembered!

At the office we used the dip as a filling for burritos, and they were delicious!

Ingredients:

Directions:

In a medium pan, cook Beyond Meat beef-free feisty crumbles according to package directions.

Prepare rice according to Mexican Rice recipe.

In an 8-×-8 square baking pan or dish, begin layering with the can of refried beans spread evenly, followed by beef-free crumbles, Mexican rice, mashed avocados, salsa, vegan sour cream, and garnishes (green onions, tomatoes, and olives).

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