By Toni Okamoto
With Cinco de Mayo today, I wanted to make something that was familiar and festive, but also really easy to make. 7-layer bean dips were a staple potluck item for my family when I was growing up, and it was surprisingly easy to make it completely vegan! With products like Beyond Meat beef-free feisty crumbles and Tofutti sour cream, it tasted exactly the way I remembered!
At the office we used the dip as a filling for burritos, and they were delicious!
- 1 package Beyond Beef feisty crumble
- Mexican rice
- 1 can vegetarian refried beans
- 2 avocados, mashed
- 1 cup salsa
- Tofutti or Follow Your Heart vegan sour cream
- Chopped green onions, tomatoes, and olives, for garnish
In a medium pan, cook Beyond Meat beef-free feisty crumbles according to package directions.
Prepare rice according to Mexican Rice recipe.
In an 8-×-8 square baking pan or dish, begin layering with the can of refried beans spread evenly, followed by beef-free crumbles, Mexican rice, mashed avocados, salsa, vegan sour cream, and garnishes (green onions, tomatoes, and olives).