By Toni Okamoto
Summertime weather has officially taken over my hometown Sacramento, California! Since the outside temperature is a blistering 108 degrees, the last thing I want to do is use my oven to make a dessert. I whipped this up in minutes and it was perfectly cooling and magically delicious!
For the non-dairy yogurt I highly recommend Silk’s new creamy yogurt. It’s easy to find in many conventional grocery stores, and tastes much better than dairy yogurt!
- 1 16oz bag of frozen peaches
- 1/2 cup plain or vanilla non-dairy yogurt
- 3 tablespoons of agave
- 1 teaspoon fresh lemon juice
Directions: Add all the ingredients to a food processor or high powered blender, mix until creamy (about 2-3 minutes). Be careful not to over-blend to avoid melting.
2 thoughts on “Peach Frozen Yogurt”
Thank you for the recipe! I am sure it will be delicious! I miss greek yogurt and frozen yogurt. I used to buy the thick and creamy greek plain yogurt and squeeze fresh lemon juice in it to make lemon yogurt.
Feel free to check out my website and share with friends and family! I would love to get your feedback!
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