Peach Frozen Yogurt


By Toni Okamoto

Summertime weather has officially taken over my hometown Sacramento, California! Since the outside temperature is a blistering 108 degrees, the last thing I want to do is use my oven to make a dessert. I whipped this up in minutes and it was perfectly cooling and magically delicious!

For the non-dairy yogurt I highly recommend Silk’s new creamy yogurt. It’s easy to find in many conventional grocery stores, and tastes much better than dairy yogurt!



  • 1 16oz bag of frozen peaches
  • 1/2  cup plain or vanilla non-dairy yogurt
  • 3 tablespoons of agave
  • 1 teaspoon fresh lemon juice


Directions: Add all the ingredients to a food processor or high powered blender, mix until creamy (about 2-3 minutes). Be careful not to over-blend to avoid melting.

2 thoughts on “Peach Frozen Yogurt

  1. Hi,

    Thank you for the recipe! I am sure it will be delicious! I miss greek yogurt and frozen yogurt. I used to buy the thick and creamy greek plain yogurt and squeeze fresh lemon juice in it to make lemon yogurt.

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