Pistachio Hummus

Pistachio Hummus
Sharon Palmer / The Plant-Powered Dietitian

You can’t really go wrong with hummus. Am I right, or am I right?

Here’s yet another example of how right you can go with hummus—Pistachio!

Pistachio Hummus

Yields 8 servings.


  • 1 15-oz can garbanzo beans, reserve liquid from can
  • ½ cup shelled pistachios
  • 2 cloves garlic
  • 2 tablespoons tahini
  • 1 teaspoon extra virgin olive oil
  • 2 tablespoons lemon juice
  • Sea salt and pepper, to taste (optional)


  1. Add garbanzo beans, pistachios, garlic, tahini, olive oil, lemon juice, sea salt, and pepper to a food processor.
  2. Purée mixture and add just enough liquid from garbanzo beans until hummus reaches desired consistency.
  3. Serve with fresh veggies and pita bread cut into wedges. Enjoy

Thank you to Sharon Palmer who generously shared her delicious hummus recipe!

One thought on “Pistachio Hummus

Comments are closed.