Resist and Exist: Activism Through Music

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Jang Lee of Resist and Exist

By Josie Moody, Office Manager

Today we are fortunate to interview Jang Lee, who founded the animal rights punk band Resist and Exist in December 1990, and who still tours today. We were reintroduced to the band after they traveled from their Los Angeles base to Oakland, California and Reno, Nevada on a mini-tour along with English band Conflict. In addition to their instruments and vegan food, they also packed Vegan Outreach literature to distribute along the way! Jang took a break from singing just long enough to share his experience, hope and activism with us.

How long have you been vegan, and what made you decide to go vegan? What about the other members of your band?

I have been vegan ever since the late 1980s. I started off becoming a pseudo-vegetarian in late 1985, because at that point I had learned what it meant to respect animals in all forms. Yet, I would say in 1986 I became a strict veggie because prior to that my aunt and dad thought I was going to die and a couple of times I had eaten meat because they would hide little chunks of meat in my food.  My pen pal Todd from “Pollution Circus” wrote me a 4 to 5 page letter on why I should stop eating eggs and cheese, and he sent educational Xeroxed brochures that inspired and helped me. Other members of Resist and Exist, including Jen, Jimmy, Chris and Roman are all vegetarians. Our drummer Roman just became a veggie and has been going strong for 10 months now.

Your band has been around a long time, and you sing about oppression on various levels. What positive changes have you seen in the animal rights world, and what is your biggest frustration? Have your views and methods of communicating about veganism changed over the years?

I became interested in animal rights when I was 16 years old in 1985.  At that time I could not find any cruelty free stuff. The only non-animal tested products were by Beauty Without Cruelty by mail order and it was expensive. It was near impossible for me to go to health food stores because they were few and far away, and I didn’t have a car, nor did my friends. My aunt and I had to shop at Korean grocery stores to get tofu or soy milk.  In the 80s places that carried veggie stuff were not available, but now that has vastly changed, because now you can easily access these products at most grocery stores. At that time I could never imagine there would be options like this. Now, what is more radical is that now there is Vegan hip-hop, VPOC (vegan people of color) on social media, vegan athletes, and more. Things are becoming more radical and barriers are being broken.  In the old days it seemed that not eating meat was exclusive to Buddhist monks, Hindus, and hippies.  I am really glad that not eating meat is becoming mainstream.  To answer your other question,  I don’t get that frustrated anymore because I believe in positive energy and I practice meditation and yoga. I know how to deal with a lot of pressure and stress generally now.  And I try to stay away from drama and negative people.

What’s your favorite place to eat, and what is your favorite meal there? What’s your favorite go-to food when you are on the road?

This is a difficult question to answer because I have been to all the states in America except Alaska and Florida and have eaten at many different places. I have stopped by many vegetarian/vegan restaurants and health food stores along the way.  I have to admit that nothing seems to beat Flore in the Silverlake neighborhood of Los Angeles, California. Any of their sandwiches and raw vegan cheesecakes are delicious, but I recommend to not eat too much because just two doors down is a freshly squeezed juice bar called Nature Well .

In the past, Resist and Exist has been on many punk rock tours and we’ve played over 400 shows.  When we are on the road Jen and I always pack stuff in advance, including bananas, apples, oranges, raw nuts, spinach, bell peppers, avocados, and all sorts of our favorite vegetables, fruits or other snacks. I usually just eat these raw.  Jen often brings organic bars.  This is so essential for any veggie band traveling.  Always having a cooler with healthy foods and snacks for back up is a must, in case there are no veggie places to eat in certain areas.

 

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Jeannie and other members of Conflict, another long-time animal rights band, on their tour with Resist and Exist.

Why is Vegan Outreach one of the organizations that you support, and whose literature you pass at your shows?

Actually, Vegan Outreach supported the band first.  I used to contact Vegan Outreach for help every time I  organized any event.  When Nikki of Vegan Outreach used to live in Los Angeles she would have Vegan Outreach set up a table at Anarcho Punk Fest, and she would speak between bands. If I am not mistaken, the last tabling she did for us was at Rock Against Gentrification in L.A. before she moved. If you happen to be a promoter or a member of a band reading this, I think it would be a good idea to always have speakers in between live bands to make the show more educational.  Personally, I don’t want to see people go home empty handed after any show.

What’s the origin behind the name of Resist and Exist?

That slogan comes from an old vegetarian peace punk band called Anti-Sect from England.  They were heavily into animal rights and in 1982 they had a song called “Resist and Exist.” A man named Dig used to write an England Anarcho Punk scene report to a magazine called “Maximum Rock N Roll” in the 80s, and he would always close it with the words “resist and exist”.  The phrase stuck in my mind, and it was a powerful radical slogan.  We used it as a band name because we are inspired by the 80s Anarcho Punk scene, and would like to keep running with that torch.

What are other social justice movements you are passionate about? Do you see parallels between those and animal rights?

My friends and I became involved in Anarcho/Peace Punk music and thought in the 80s. At that time The Anti-Apartheid movement, protesting against nuclear weapons, Women’s Liberation, supporting Native American Indians in Big Mountain,  Animal Rights, and saving the earth were all apart of the ideology in the music and scene.  Everything is connected.  We went to all sorts of different forms of protests, benefit shows, and supported different causes.  Simply, no one is free when others are oppressed.

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We agree with Conflict vocalist Jeannie and her friend. Cruelty Sucks! Go Vegan!

Is there anything else you’d like to add? For example, advice for people who are thinking about going vegan, or a message you’d like to convey to our readers?

Yes, when I have time I organize benefits and free small festivals with workshops and speakers covering a spectrum of issues. You can check out some of my past work on my web site, www.diyzine.com. If you are just becoming vegan, try different types of vegan foods like Indian, Ethiopian, Middle Eastern, and from everywhere. Don’t always eat the same things because it gets boring.

Take a cooking class, or make your own food at home. It is way more rewarding and more fun, because you can experience different flavors and cultures and  be around a support group or vegan friends.  Throw a vegan potluck party and vegan picnics, and network with other folks, make new friends you can share that experience with. When you get together with a bunch of people who have a positive energy and healthy lifestyle and are conscious, it is always something that creates a spark for new ideas and a better life.

Where can we find you on social media?

You can download our songs for free on reverbnation.com. Our EPs and albums are out of print.
Our web site is www.diyzine.com where you can click on the “Resist and Exist” logo.


Double Your Impact for Animals TODAY

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By Lisa Rimmert, VO Director of Development

Today marks the beginning of our year-end matching donation challenge, and I want to ask for your help.

While more and more people are being handed a VO booklet and making compassionate choices for animals, there are still many people we need to reach. Your donations put pro-veg booklets in the hands of more people, sparing animals, like the pig pictured above, from suffering.

And when you donate today, your impact is doubled.

Between now and December 31, your donations to Vegan Outreach will be matched dollar-for-dollar up to $225,000, by a group of generous donors!

Will you double your impact for animals with a donation today?

Thank you for spreading compassion and sparing animals from suffering.


Life as a Traveling Outreach Coordinator with Lori Stultz: Weekend Fun!

By Lori Stultz, Outreach Coordinator

Greetings from Morgantown, West Virginia, the third-to-last state I will be leafleting in this semester!

The gradual change from warm weather to chilly fall temperatures has sparked a great deal of reflection on the college campuses I have leafleted thus far and also the fun activities that I have had the opportunity to participate in outside of leafleting and the beautiful sights I have seen. Last week, I talked about some of the delicious vegan meals I have had since leaving home. And today I wanted to share about a few of the fun weekend adventures I have embarked on while driving along the East Coast. Note that these fun weekend outings have usually been sandwiched between naps (leafleting five days a week can be quite exhausting), doing laundry (something that definitely doesn’t get done on the weekdays), and calling friends and family members back home.

First, I’ll take you back to Labor Day weekend, when I was staying in Avon, Connecticut. I spent the entire afternoon at Elizabeth Park Conservancy, walking in multiple flower, rose, and vegetable gardens and nodding off in the grass as I lay in the sunshine. I highly recommend visiting if you’re ever near Hartford and West Hartford, Connecticut. It was a wonderful experience.

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The following weekend, I was staying in Medford, Massachusetts, and my hosts and I took the subway into Boston. We spent some time at the Boston Common and walked around downtown a bit. For someone who is used to much smaller parks in smaller cities and towns, it was quite a sight! My favorite part was riding the boat that was propelled by a peddler in the back.

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Coming from the western part of the United States, I admit that one of the many exciting aspects of being on the East Coast has been visiting the Ivy League schools. I’ve had the privilege of leafleting at Princeton and Brown University and visiting Yale University and the Harvard University. I happened to stay in New Haven, Connecticut, for three days, so I took a guided tour of Yale. It was hands-down the most beautiful college campus I have seen thus far. The architecture was incredible, as was the greenery around campus.

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And, no, I did not steal this photo from a Yale catalogue—I actually took that picture!

Fast-forward about one month, and I found myself on the Appalachian Trail! I was staying in New Mildford, Connecticut, about a 15 minutes car ride from Bull’s Bridge in Kent, Connecticut. Bull’s Bridge is a hiking destination, one that includes a section of the Appalachian Trail and several river walks along the Housatonic River. It was absolutely breathtaking.

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If I lived near Kent, I don’t think I’d ever leave Bull’s Bridge. It was so nice to get away from the crowded cities and spend an afternoon among the trees. There is something very healing about being in nature.

And lalori10st weekend was perhaps one of the most emotional weekends I have had since leaving home. I spent the day at Indraloka Animal Sanctuary near Mehoopany, Pennsylvania. I got to hang out with chickens, turkeys, geese, ducks, cows, pigs, goats, donkeys, horses, sheep, and many other animals who reside on the farm. My host, Sarah, volunteers at the sanctuary every weekend—cleaning, feeding, watering, and doing a whole list of other tasks that are required to maintain a sanctuary. For anyone who has ever spent time on an animal farm, it is no secret how quickly one can become attached to these beautiful beings. It’s the eye contact, the way these animals speak with their eyes. It’s amazing. It was a deeply emotional reminder as to why I am going out of my comfort zone day in and day out to help raise awareness about the horrible atrocities that the animal agriculture industry commits against farmed animals. I mean, come on—look at these faces!
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If I’ve said it once, I have said it a million times: I love my job. These fun weekend adventures are an added bonus to what I get to do the other five days of the week. I can only imagine what the rest of my time on the road is going to bring!


Point of View by Shel Silverstein

By Toni Okamoto

Every Thanksgiving, I like to crack open my copy of Shel Silverstein’s Where the Sidewalk Ends and flip to one of my favorites, “Point of View”. It recharges my patience and prepares me for the questions my genuinely curious distant friends and family may ask. The answers are usually something like this: “Yes, I have eaten meat before.” “No, I don’t miss it.” “How do I do it? Well, my desire to end animal suffering is much stronger than taste. Befriend a turkey and it’s easy to have a totally different perspective. Here, try this delicious vegan dish that I made — you’ll love it!”. It works every time.

For vegan Thanksgiving recipe ideas, check out: http://veganoutreach.org/ultimate-vegan-thanksgiving-menu/

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Pucker Hugger Vegan Lip Balm

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By Toni Okamoto

If you’re looking for a leaping bunny-certified cruelty-free lip balm that is environmentally sound, I recommend Pucker Hugger.  Their packaging is both compostable and recyclable, and they put thought into every aspect of the design of their product. They make sure the adhesives on their labels are biodegradable, and the dispensers they use are made with 90% recycled paper, with 75% post-consumer content.

I use the Herbal Mint lip balm regularly and it keeps my lips soft and comfortable in cold weather. Since the design of their packaging focuses most on being eco-friendly, the label didn’t hold up well in my purse and is not readable, but it doesn’t affect the quality of the product. I personally prefer a product that is healthier for the environment than pretty to look at.

If you’re interested in checking out its awesomeness for yourself, you can use the discount code “veganoutreach” and get 10% off, PLUS 10% is donated to Vegan Outreach! Buy some here: http://pucker-hugger.myshopify.com/

Then let us know how you like the product in the comments below. 🙂

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Veganism and Hip Hop

By Matt Ruscigno, Guest Blogger 

Strongest Hearts makes videos on vegan athletes and they know that veganism can take root and inspire in many ways. In their latest episode they interview Stic from the legendary Hip Hop group Dead Prez. Back in 2000, Dead Prez put out an album called Let’s Get Free with the track Be Healthy Y’all– a vegan anthem that’s just as popular today. You can read more about Stic here and be sure to check out his post on Plant-based on a Budget.

Strongest Hearts interviews Stic of Dead Prez!

 

 


Shop, Support VO, and Don’t Leave Your Couch

By Lisa Rimmert, VO Director of Development

Wow, it’s November! Here in Colorado, that means it’s getting chilly outside. I don’t know about you, but Fall weather like this makes me want to curl up under a blanket with a good book and a yummy hot chocolate.

The only question is: how do I get vegan marshmallows for my hot chocolate without leaving my cozy cocoon? The answer: The Vegetarian Site!

For the month of November, The Vegetarian Site is donating 10% of sales to Vegan Outreach, to help us reach more people with pro-veg booklets and info about vegan living!

So order some vegan marshmallows (like Spiced Pumpkin Dandies), whatever else you need – or want! It’s for a good cause! – and start hibernating. I’ll see you in May.

The Vegetarian Site

 


WHO: Processed meat is “carcinogenic to humans”

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Excerpts from Washington Post, October 26th, 2015, Hot dogs, bacon and other processed meats cause cancer, World Health Organization declares:

A research division of the World Health Organization announced on Monday that bacon, sausage and other processed meats cause cancer, and that red meat probably does, too.

The report by the influential group stakes out one of the most aggressive stances against meat yet taken by a major health organization, and it is expected to face stiff criticism in the United States.

The WHO findings were drafted by a panel of 22 international experts who reviewed decades of research on the link between red meat, processed meats, and cancer. The panel reviewed animal experiments, studies of human diet and health, and cell mechanisms that could lead from red meat to cancer.

You can read the WHO’s press release by clicking here (PDF).
 


Win a Vegan Mentor Session with Jamie Kilstein

Win a free one-on-one Vegan Mentor Session with Jamie Kilstein, comedian, cohost of Citizen Radio, and coauthor of #NEWSFAIL. With Jamie’s mix of humor, compassion, and insight, we know you’ll find this session both helpful and hilarious.

Complete the form below by next Friday, Sept. 11, for your chance to win!

And check out Jamie on Twitter @jamiekilstein and Instagram @VeganMMA, and pre-order his new album.

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